Last summer has come and gone so fast that our trip to Crete seems so long ago. It’s been a busy couple of months and I’ve been meaning to write about Crete earlier, but here we are. It has been one of the best vacations ever. And a huge part of that is because of the amazing beaches. The other part is because of the food, but that’s another story for another time.
It has been one of my biggest dreams to visit Crete and especially the Balos and Elafonissi lagoons on its Western coast. I have already documented my love of Greece in a lot of posts. And Crete has only helped make me love it even more. However, coming from Romania, transportation can be a bit expensive and limited. So I felt like Crete was not that tangible for a lot of time. But with a bit of planning and research, you can make your Cretan dream come true.
Whenever I’m visiting another country I love to emerge in the local culture. I find there’s no better way of doing that than indulging in the local cuisine. Ok and probably visiting museums and stuff… but I love food so for me, that’s one of the priorities. Thassos was no exception. Greek food is so good! And that’s why I’ll take you on a gastronomical tour of the island.
OK, so summer vacation has been a lot on my mind lately. And the first thing that comes to my mind is the beautiful island of Thassos. With its diverse beaches and crystal clear water, this gem of the Mediterranean is also known as the “emerald island” thanks to it lush pine forests. It’s simply the dream destination for our summer vacation!
When it comes to summer and beach vacations, Greece is always my first choice. It has to do with the instant feeling I got the first time I visited the country. Like coming back from a very long journey and finally arriving home. It also has to do with its superb beaches, the incredible food, and welcoming people.